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Dinners can be created to suit your every need. We can offer a full course, served dinner or the finest in buffets. Any one of these choices would be enhanced by an appetizer course. Any of our dinner choices may be complemented with our lovingly prepared tarts or other fine bakery selections.

Full Dinner Menus

Elegant Evening
Includes coffee and tea service.  $28.95 per person

Appetizer
Avocado boat with seafood in a lime-cilantro vinaigrette.
Soup
Classic baked French onion soup.
Salad
Oven-roasted vegetables nestled in a bed of romaine with choice of dressings on the side.
Entrée
Prime Rib Au Jus
A generous 16-ounce portion of tender prime rib served with a twice-baked potato, vegetable choice, roll, and butter.
Dessert
Choice of raspberry tart, Tiramisu, or symphonies de fruits—fresh fruit medley in a fine Champagne and cassis marinade, garnished with raspberry sorbet.

Hearty & Homemade
Includes coffee and tea service. $18.95 per person

Soup
Philadelphia pepper pot soup.
Salad
Garden-fresh greens with choice of dressings.
Entrée
Tender Roast Turkey
Served with homemade sage dressing, mashed potatoes, gravy, corn, cranberry sauce, rolls, and butter.
Dessert
Choice of homemade pie or strawberry shortcake.

 

Vineyard Buffets
Minimum of 50 guests.

Italian
Classic Caesar salad topped with herbed croutons. Tortellini, bow tie and rotini pastas with Alfredo sauce, pesto sauce, and marinara sauce.  Grilled chicken, homemade meatballs, and sliced Italian sausage. Mushrooms, sautéed peppers, and sun-dried tomatoes. All accompanied by garlic bread, bread sticks, and foccacia, served with dipping oils. $15.95 per person

Oriental
Crispy egg rolls accompanied by a sweet and sour dipping sauce. Crab Rangoon with a hot mustard sauce. Ribs glazed with hoisin sauce.  Cashew Chicken, Beef Broccoli Stir-Fry, pork-fried rice, white rice, lo mein noodles, and soy sauce. $17.95 per person

Southwestern
Sizzling spicy Chicken or Beef Fajitas, flour tortillas, peppers, and white onions. Quesadillas with monterey jack and cheddar cheeses. Served with a variety of toppings including guacamole, sour cream, scallions, black olives, pico de gallo, and shredded lettuce. Sided with classic Mexican rice and blue and yellow tortilla chips served with spicy and mild salsa. $15.95 per person

Prime Rib
Chef-Carved Prime Rib, Chicken Breast Parmesan, accompanied by appropriate sauces, tossed salad with choice of dressings, jackets-on roasted new potatoes with fresh rosemary and olive oil, crispy, sautéed red and yellow peppers, julienne of carrots and snow pea pods and freshly baked bread display of assorted breads and rolls with butter roses. $27.95 per person

Carving Stations
Carved by our uniformed chef and served with assorted freshly baked rolls and breads, appropriate garnishes and condiments. Minimum of 75 guests. $25.00 per hour, per attendant

Honey-Glazed Ham
With assorted condiments.  $75.00
Serves 25

Carved Roast Turkey Breast
With cranberry chutney. $115.00
Serves 40

Beef Tenderloin
With horseradish sauce and Dijon mustard. $275.00
Serves 20

Pork Loin
With roasted cinnamon glaze. $95.00
Serves 25

 

Exceptional Plated Entrees
All dinners include choice of potato or rice, fresh seasonal vegetables, tossed salad with homemade dressings, and freshly baked rolls with butter, served with coffee and tea service.

Savory Seafood

Baked Haddock Fillet
Haddock fillet baked with white wine and garnished with green onion curls. $8.95 per person

Crab-Stuffed Shrimp
Large Gulf shrimp stuffed with crab and baked to a crisp golden brown. $18.95 per person

Baked Salmon Fillet
Salmon fillet glazed with a Jack Daniel’s and teriyaki sauce. $18.95 per person

Pecan-Crusted Grouper
Grouper, lightly crusted and served with a lemon curd sauce. $18.95 per person

Roughy en Papillote
Fresh fillet in parchment, topped with a light white wine sauce. $16.95 per person

Salmon Pinwheels
Salmon fillet rolled and stuffed with lobster, crab, or shrimp. $16.95 per person

Plentiful Pasta
All pasta entrées include tossed salad with homemade dressings and freshly baked rolls with butter. Served with coffee and tea service.

Lobster Ravioli
Savory lobster stuffed in delicate pasta and topped with sweet white wine and garlic sauce. $18.95 per person

Gorgonzola & Sun-Dried Tomato Ravioli
Fresh gorgonzola and spicy sun-dried tomatoes in ravioli pasta. $15.95 per person

Fire-Roasted Vegetable & Herb Ravioli
Seasonal vegetables combined with fresh herbs, topped with a creamy roasted red pepper sauce. $14.95 per person

Goat Cheese Roasted Tomato & Herb Ravioli
Flavorful goat cheese with roasted tomatoes and garden herbs accented with roasted garlic and Marsala. $17.95 per person

Seafood Pasta
Egg fettuccine with sweet scallops and savory shrimp, tossed with a lemon vinaigrette. $16.95 per person

Chargrilled Steaks
All of our steaks are 100% USDA choice and perfectly aged.

Marinated Grilled Tenderloin
9-ounces.  $18.95 per person

Juicy New York Strip Steak
12-ounces.  $19.95 per person

T-Bone Steak
More than a mouthful, 20-ounces.  $25.95 per person

Prime Rib
12-ounces cooked to perfection.  $19.95 per person

Homestyle Entrées

Shish Kabobs
Tenderloin of beef, cherry tomatoes, mushrooms, baby potatoes, and red onions grilled and seasoned to perfection. $18.95 per person

Choice Sirloin of Beef
Cooked just the way you like it, topped with a light mushroom sauce. $21.95 per person

Pork Tenderloin
Marinated in a maple-glazed sauce. $16.95 per person

Brisket of Beef
Our famous smoked brisket with caramelized onions. $18.95 per person

Marinated Tenderloin of Beef
Seared and roasted, sliced into medallions and served with a Burgundy wine sauce. $23.95 per person

Filet Mignon
Cooked to perfection and served with a classic bearnaise. $27.95 per person

Pork Chops
Braised chops slowly cooked and accompanied by homemade applesauce. $17.95 per person

Roast Loin of Pork
Seasoned with garlic, rosemary, cracked pepper, and virgin olive oil. $17.95 per person

Chef Favorites

Chicken Breast Cordon Bleu
Our delicious chicken breast stuffed with swiss cheese and ham. $16.95 per person

Chicken Kiev
Classic breast filled with sweet butter and fresh herbs. $16.95 per person

Chicken Fromage
Breast filled with three flavorful cheeses and Canadian bacon. $16.95 per person

Chicken Breast Parmesan
Crunchy chicken breast with parmesan seasoning and secret spices. $16.95 per person

Roasted Cornish Hen
Delicious hen stuffed with mandarin orange stuffing. $16.95 per person

Herb-Roasted Breast of Turkey
Savory oven-roasted turkey accompanied by seven-grain bread stuffing. $16.95 per person

Orange Duckling
Roasted Peking style and served with our homemade orange sauce. $16.95 per person

Chicken Continental
Boneless breast of chicken stuffed under the skin with mushrooms, fresh basil and garlic, sliced on a diagonal and served with a light demi glaze. $16.95 per person

Combination Plates

Crab-Stuffed Shrimp & Prime Rib
$23.95 per person

Salmon Pinwheels & Marinated Tenderloin of Beef  
$21.95 per person

Chicken Breast Cordon Bleu & Crab-Stuffed Shrimp
$22.95 per person

New York Strip Steak & Crab-Stuffed Shrimp
$25.95 per person

 

Hors D'Oeuvres    |    Breakfasts    |    Luncheons    |    Dinners    |    Desserts    |    Wedding Cakes