Luncheons may be served as an elegant buffet or as a plated lunch. Listed below are only a few of our offerings. Our catering coordinator can work with you to develop a custom luncheon to meet your needs. Hors d’oeuvres and any selection from our dessert menu may be added to enhance your luncheon.
Sandwiches and Salads
Sandwich Delight
A variety of fresh deli meats and accompaniments served buffet style so guests can build sandwiches to their taste. Includes turkey, ham, roast beef, tuna salad, assorted sliced cheeses, various breads and rolls, sliced pickles, lettuce, tomatoes, and sandwich condiments. Served with seasonal fresh fruit, creamy cole slaw, homemade pasta salad, and crunchy chips. $13.95 per person
Gourmet Sandwiches
Sandwiches are served plated with chips and cole slaw, and include coffee, tea or milk.
Soup du jour may be added for an additional $1.95 per person.
Turkey Croissant
Layers of oven-roasted turkey breast, tomato, lettuce, crisp bacon, and jack cheese on a freshly baked croissant with cranberry chutney. $9.95 per person
Grilled Chicken
Grilled boneless breast of chicken on a kaiser roll with Dijon mustard. $9.95 per person
Tenderloin of Beef
Marinated, grilled tenderloin of beef served on a fresh sourdough roll accompanied by horseradish sauce. $11.95 per person
Select Salads
Salads are served plated with rolls, butter, and coffee, tea, or milk. Soup du jour may be added for an additional $1.95 per person.
Cobb Salad
An elegantly displayed salad of crowned lettuce, tomatoes, bacon, feta cheese, avocado, and grilled chicken accompanied by our homemade roasted tomato dressing. $11.95 per person
Classic Chicken Caesar Salad
Strips of grilled, boneless chicken breast on a bed of fresh lettuce tossed with freshly ground parmesan cheese and our chef’s famous Caesar dressing topped with croutons. $10.95 per person
Plated Luncheon Menu
Plated luncheons are accompanied by choice of potato or rice, fresh vegetables, tossed salad with homemade dressings, freshly baked rolls with butter, served with coffee and tea service. Vegetarian choices* served with freshly baked rolls with butter, salad, and coffee and tea service.
Chicken Continental
Boneless breast of chicken stuffed under the skin with shiitake mushrooms, fresh basil, and baked garlic, served with a light demi glaze. $14.95 per person
Pasta Primavera *
Zucchini, fresh seasonal vegetables, and basil in a creamy low-fat sauce with ricotta and mozzarella cheeses, tossed with angel hair pasta. $12.95 per person
Salisbury Steak
Flavorful Salisbury steak simmered in rich gravy and served with creamy mashed potatoes. $13.95 per person
Spinach-Stuffed Tenderloin
Roasted tenderloin simmered in a flavorful, mild red wine and garlic sauce. $15.95 per person
Moo-Shu Vegetarian Wraps *
A tasty mixture of marinated bean sprouts, cabbage, water chestnuts, carrots, and zucchini rolled in a wrap. $11.95 per person
Eggplant Cheese Pie *
Italian-spiced eggplant, onions, and garlic over a crispy zucchini crust, layered with mozzarella cheese and baked. $12.95 per person
Chicken Marsala
Delicate chicken breast medallions, mushrooms, and sliced shallots pan-seared and served in an aromatic Marsala wine sauce. $14.95 per person
