Wedding Menu | Corporate Menu
Overview | Elegant Wedding Cakes | Bar Selections | Wine Selections
Hors D'oeuvres - Hearty Platters | Grand Hors D'ouevres - Warm | Grand Hors D'ouevres - Chilled
Spread & Dip Assortment | Vineyard Buffets | Savory Seafood | Plentiful Pasta | Fabolous Fowl
Char-Grilled Steaks | Combination Plates | Home-Style Entrees | Children's Meals
Terms & Conditions
This is your day; the day that you have been dreaming about since you began to dream.
For this day, you should accept nothing but the very best.
We are just that.
This is your day; your day to relax and enjoy the very beginning
moments of your new life together - let us help you have your perfect day.
By being a full service facility, we are here to put this day together for you. From the menu, to the table settings, to the cake design, we are here to help you with all those fine details that make your wedding day one of a kind.
The Vineyard Room Rentals
Main Ballroom
This includes the Green Room, Bar & Courtyard
$300.00
Green Room
This includes the Bar & Courtyard
$150.00
Pergola
With Board Room $300.00
Without Board Room $200.00
Entire Facility
$600.00
Our Room Rentals Include:
All China, Silverware & Glassware
All White Linen Table Cloths & Napkins
Our Facility from 10AM until 12AM
Complimentary Champagne or Sparkling Cider for the Head Table During Dinner
The Use of all Décor Items Available
In Addition to:
The Vineyard has No Food Minimums
The Vineyard is also available to Host Your Ceremony
Our Wedding Package Includes:
Rental of all ceremony chairs along with labor to set up & break down the ceremony site
A Bride’s Room set with full length mirrors, a dressing screen & clothes rack
Lunch for the Bride & Groom along with up to 6 of their attendants
Your event consultant available for the entire ceremony to be of any assistance necessary
Wedding Package Prices are on a Sliding Scale Determined
By the Amount of Guests.
Ceremony Site Options:
Courtyard: 100 guests
Gazebo: 250 guests
Pergola: 130 guests
Grand Ballroom: 150 guests
The Vineyard’s Elegant Wedding Cakes
Cake prices range from $3.50 to $3.95 per slice
White Chocolate Cake
Layered with alternating fillings of white chocolate and dark chocolate mousses with a
white chocolate butter cream frosting
The Vineyard’s Signature Carrot Cake
With a classic cream cheese frosting
Grand Marnier Golden Cake
Layered with vanilla cream and fresh strawberries with a Grand Marnier cream cheese frosting
Vanilla Blackberry Cake
French vanilla cake with layers of homemade blackberry filling and our delicious butter cream frosting
Cheesecake
Layers of Sue’s famous cheesecake accompanied by strawberry, blueberry, raspberry
and chocolate sauce
Lemon Cake
Layers of lemon cake with fresh lemon mousse frosted in a white butter cream with
soft touches of raspberries
“The Cake”
A Vineyard exclusive. Delicious chocolate cake layered with a light chocolate cream and topped with a delectable dark chocolate frosting
White Chocolate Raspberry Cake
Layers of white chocolate cake with white chocolate mousse and raspberries and frosted with a
white chocolate butter cream frosting.
The Vineyard’s Bar Selections
Soft Drinks $1.50 each
Beer
Bottled Domestic Beer $3.00 each
Bottled Specialty & Imported Beer $4.00 each
Half Barrel* Domestic $185.00 each
Half Barrel* Specialty & Imported $225.00-$295.00 each
*Perlic Rental Required $50.00
Spirits
Vineyard Select Highballs & Cocktails $3.75 each
Call Highballs & Cocktails $4.00 each
Premium Highballs & Cocktails $4.50 and up each
Hosted Bar
Charged to the host on a per drink basis; 18% gratuity and 5% sales tax applies
Cash Bar
Guests are responsible for payment of each drink
Bartender Service
The Vineyard will staff one bartender per each fifty guests. For groups under fifty, there will be a $25.00 per hour,
per bar, charged assessed.
Signature Cocktails
Personalize your special day even more by offering your guests a fabulous cocktail named just for you
Champagne Punch
Whether served with champagne or sparkling juice, your guests will enjoy any one of our delicious flavors
Elegant Wine Pairings
As we are creating your menu, let us also create the perfect wine list.
We are the Vineyard after all…
Wine Selections
House White Wines
Tunnel of Elms Chardonnay
Tunnel of Elms White Zinfandel
St. Christina Riesling
$20.00 per bottle / $5.00 per glass
Folonari Pinot Grigio
Veramonte Sauvignon Blanc
$25.00 per bottle / $6.00 per glass
House Red Wines
Tunnel of Elms Cabernet Sauvignon
Tunnel of Elms Merlot
$20.00 per bottle / $5.00 per glass
Trapiche Pinot Noir
Hope Estates Shiraz
$25.00 per bottle / $6.00 per glass
House Champagne
Reiem Spumante & Brut Champagne $18.00 per bottle / $4.00 per glass
Korbel Brut $25.00 per bottle / $5.00 per glass
Premium Wines
Beringer Gamay Beaujolais $25.00 per bottle
Casillero del Diablo Chardonnay $32.00 per bottle
Chateau de Grande Beaujolais $27.00 per bottle
The Crossings Sauvignon Blanc $40.00 per bottle
Francis Coppola Rosso Classic $32.00 per bottle
Mt. Veeder Cabernet Sauvignon $60.00 per bottle
Peter Lehman Shiraz $35.00 per bottle
Sherwood Estates Sauvignon Blanc $28.00 per bottle
Sterling Vineyards Chardonnay $40.00 per bottle
Stone Cellar Chardonnay $25.00 per bottle
Stone Cellar Merlot $25.00 per bottle
Ask Your Vineyard Event Coordinator about Other Premium Wine Selections
Hors d ’Oeuvres - Hearty Platters
Each platter serves approximately 15 – 20 persons
Elegant Cheese & Fruit Assortment
The Vineyard’s finest selection of domestic and imported cheeses garnished elegantly with seasonal fresh fruit
and accompanied by a variety of crackers
$65.00
Garden Fresh Vegetable Tray
A delight to the eye, and healthy too! An abundant array of fresh seasonal vegetables
accompanied by our home-made dill dip
$44.00
Cocktail Sandwiches
Marinated grilled tenderloin, smoked ham, roasted breast of turkey and seafood salad presented on freshly baked silver dollar rolls by all the appropriate sauces and garnishes
$75.00
Antipasto Platter
Genoa salami, marinated black and green olives, peppers, fresh mozzarella with basil & marinated vegetables accompanied by toasted crostinis and bread rounds
$65.00
Chilled Shrimp
A marvelous display of Gulf shrimp served chilled with a robust cocktail sauce and fresh lemon wedges
$95.00
Cold Canapés
A deluxe assortment of our finest home-made canapés
$85.00
Grand Hors D’oeuvres - Warm
50 pieces $96.00 - Minimum of 50 pieces per item
Egg Rolls
Choice of shrimp, pork or vegetable and served with a sweet and sour sauce
Stuffed Mushroom Caps
Filled with sausage and cheese, seafood or mushroom
Bacon Wrapped Water Chestnuts
Substitute scallops for $110.00 per 50
Petit Quiche
Served bite-sized in your choice of Lorraine, bacon and cheese or shrimp
Mini Sausage & Cheese Calzones
Mini Pizzas
An herb crust topped with marinated roasted tomatoes in balsamic vinaigrette then sprinkled with
feta cheese and fresh basil
Cocktail Meatballs
Choice of barbeque, Swedish or teriyaki
Chicken or Beef Satay
Presented skewered with a spicy peanut sauce
Cocktail Franks
Wrapped in puff pastry and served with a spicy BBQ sauce
Sesame Teriyaki Skewers
Crab Rangoon
A delicious favorite served with a sweet and sour sauce
Open-Faced Beef Wellington
A puff pastry crust layered with a cream cheese and red pepper mixture topped with seasoned shredded beef
and Wisconsin cheddar cheese
Loaded Baked Potato Skins
This classic appetizer is loaded with melted cheese, bacon and chives
Grand Hors D’oeuvres - Chilled
50 pieces $85.00 - Minimum of 50 pieces per item
Oriental Stuffed Tomatoes
Artichoke Caviar
Presented on endive leaves
Brie & Raspberries
In mini phyllo cups
Classic Deviled Eggs
Fruit Kabobs
Seasonal fruit in a honey lime marinade
Beef-Wrapped Dill Pickles
Tender roast beef spread with cream cheese and wrapped around crisp dill pickles
Herbed Chicken Salad
Presented in mini phyllo cups
Smoked Salmon
Presented whole and served with pumpernickel squares and a mustard sauce
$90.00
Spread & Dip Assortment
$2.50 per person - Minimum of 25 persons
Sun-Dried Tomato & Pesto Spread
Served with crunchy French bread rounds
Creamy Shrimp Spread
Accompanied by cocktail rye
Baked Crabmeat Spread
Accompanied by crisp crackers and biscuits
Roasted Red Pepper Hummus
Served with toasted pita triangles
Artichoke Dip
Served with toasted crostini
Salmon Mousse
Accompanied by toast points
Vineyard Buffets
Italian
Start off this Italian feast with a classic Caesar salad topped with our own herbed croutons. Next are tortellini,
bowtie and rotini pastas along with our home-made alfredo & marinara sauces. Grilled chicken, meatballs and
Italian sausage follow suit in addition to sautéed mushrooms, peppers & onions.
All accompanied by garlic bread and foccacia with zesty dipping oils.
$17.95 per person
Southwestern
Quesadillas with Monterey Jack and Cheddar cheeses begin this south-of-the-border buffet. Sizzling spicy chicken or beef fajitas are next accompanied by flour tortillas, sautéed peppers & white onions, guacamole, sour cream, black olives, Pico de Gallo and shredded lettuce. Classic Mexican rice and home-made tortilla chips with salsa complete this zesty buffet.
$16.95 per person
Southern Fried Chicken & Tips
Home-made fried chicken seasoned with our secret spices and delicious beef burgundy tips accompanied by mashed potatoes and gravy, sage stuffing, green beans almandine, whole kernel corn, tossed salad and rolls with butter.
$22.95 per person
Prime Rib
Chef-carved prime rib & chicken breast parmesan, with all the appropriate sauces, served with a tossed salad, roasted rosemary red potatoes, green beans almandine, Asian–inspired vegetables and a fresh baked bread display
of assorted breads and rolls with butter roses.
$27.95 per person
Carving Stations
Carved by our uniformed chef and served with assorted freshly baked rolls and breads.
$25.00 per hour, per carving attendant
Roast Turkey Breast
With cranberry chutney $2.90 per person
Honey-Glazed Ham
With assorted condiments $3.00 per person
Pork Loin
With pineapple glaze $3.80 per person
Beef Tenderloin
With horseradish sauce & Dijon mustard $13.75 per person
Exceptional Plated Entrees – Seafood, Pasta & Poultry
All dinners include salad, potato or rice, fresh seasonal vegetables, freshly baked rolls with butter
and coffee service. Pasta dishes* are served with rolls with butter, salad and coffee service.
Savory Seafood
Haddock with Corn & Lime Cilantro Butter
Haddock fillet lightly dusted with our secret spices and garnished with fresh lemon
$17.45 per person
Baked Salmon Fillet
Flaky salmon glazed with a sweet Jack Daniel’s/teriyaki sauce
$18.95 per person
Pecan-Crusted Grouper
Grouper, lightly crusted and served with a lemon curd sauce
$18.95 per person
Crab-Stuffed Shrimp
6 large Gulf shrimp stuffed with a delicious crab mixture and baked to a golden brown
$19.95 per person
Plentiful Pasta*
Pasta Primavera
Fresh, seasonal vegetables in a ricotta cheese sauce
$16.95 per person
Gorgonzola & Sun-Dried Tomato Ravioli
Fresh gorgonzola stuffed ravioli topped with a spicy sun-dried tomato sauce
$19.95 per person
Seafood Fettuccini
Large shrimp & scallops tossed in a light cream sauce
$21.95 per person
Fabulous Fowl
Chicken Breast Cordon Blue
Plump chicken breast stuffed with Swiss cheese and ham
$16.95 per person
Chicken Kiev
Filled with sweet butter and fresh herbs
$16.95 per person
Chicken Fromage
Stuffed with three flavorful cheeses and Canadian bacon
$16.95 per person
Chicken Breast Parmesan
Crunchy chicken breast with Parmesan seasoning and secret spices
$16.95 per person
Herb-Roasted Breast of Turkey
Savory oven-roasted turkey accompanied by seven-grain bread stuffing
$16.95 per person
Chicken Continental
Boneless breast of chicken stuffed under the skin with mushrooms, fresh basil and garlic
and served with a light demi-glaze
$17.95 per person
Roasted Cornish Hen
Delicious hen stuffed with a mandarin orange stuffing
$17.95 per person
Orange Duckling
Roasted Peking style and served with our home-made orange sauce
$19.95 per person
Exceptional Plated Entrees – Beef & Pork
All dinners include salad, potato or rice, fresh seasonal vegetables,
freshly baked rolls with butter and coffee service.
Char Grilled Steaks
All our steaks are 100% USDA choice and perfectly aged
8oz Marinated Grilled Tenderloin
$18.95 per person
12oz New York Strip
$19.95 per person
12oz Prime Rib
$19.95 per person
12oz Ribeye
$20.50 per person
16oz T-Bone
$25.95 per person
Combination Plates
Chicken Breast Cordon Blue & Crab-Stuffed Shrimp
$22.95 per person
Crab-Stuffed Shrimp & Prime Rib
$23.95 per person
New York Strip Steak & Crab-Stuffed Shrimp
$25.95 per person
Chicken Fromage & Marinated Grilled Tenderloin
$26.95 per person
Home-Style Entrees
Pork Tenderloin
Marinated in a maple-glazed sauce
$16.95 per person
Beef Burgundy Tips
Tender morsels of beef smothered in a delicious mouth watering gravy
$17.00 per person
Brisket of Beef
Delicious smoked brisket with caramelized onions
$18.85 per person
Marinated Tenderloin Medallions
Seared and roasted tenderloin, sliced into medallions and served with a Burgundy wine sauce
$23.95 per person
Children’s Meals
Special dinners designed for children 10 years and younger
Home-Made Mac N Cheese
Served with fresh fruit
$7.50 per child
Southern Fried Chicken Tenders
Accompanied by French fries and fresh fruit
$8.50 per child
Terms & Conditions
Payment Terms
There is a $250.00 non-refundable deposit required to hold the space for your wedding. This deposit is expected upon the verbal agreement that The Vineyard will be hosting your event and is non-refundable should you cancel at any time. In addition to this, there is a $250.00 non-refundable deposit required upon the signing of our contract and is expected within 10 days of the verbal agreement. We also require a deposit of 50% of the estimated balance of the entire event, upon acceptance of the Banquet Event Order. The remainder of the estimated expenditures is due one week prior to your reception, after your guaranteed number of guests has been received. All remaining charges will be settled the night of the event.
Cancellation Policy
Cancellation within 72 hours prior to your event will result not only in the loss of the
$500.00 in non-refundable deposits, but also equal to the price of food and any other
expenditures The Vineyard has incurred.
Final Changes
Final guest count must be received by The Vineyard no later than 10 business days prior to the event date. The client shall pay for no less than the final guest count regardless of the actual
number of persons in attendance.
Food & Beverage Policies
The Vineyard provides all alcoholic beverages. Guests may not bring into the facility, and its surrounding grounds, any beverages from an outside source. A licensed bartender will serve alcoholic beverages at all events. Only those persons of legal dinking age will be served liquor. All food must be purchased through The Vineyard. The only exception will be wedding cakes.
Sales Tax & Service Charge
An 18% gratuity and a 5% sales tax are applied to all food and beverage charges along with any services rendered by our staff. A Service charge of up to $200.00 may be assessed for special requests not previously agreed upon and approved prior to the event. The Catering Sales & Event Manager must approve any special requests.
Wedding Menu | Corporate Menu
